BSIA RECIPES

Yummy Peach Dessert

Adjust quantity to number of people to be served.

Ingredients:
   Fresh peaches [about 1/2 peach per person]
   Sugar
   White rum
   Pound cake
   Ice cream or frozen yogurt - whatever flavor you like; we like vanilla
   Optional: whipped cream and maraschino cherries

• Peel and slice fresh peaches into a bowl.
• Sprinkle with granulated sugar to taste.
• Add a few generous splashes of white rum.
• Stir gently so as not to bruise the fruit.
• Cover with plastic wrap.
• Set aside at room temperature for about an hour.
• When it's time to serve, cut pound cake into 1/2-1 inch thick slices.
• Toast pound cake slices.
• While the pound cake is warm, top with 2 scoops of ice cream or frozen yogurt.
• Top with rum-marinated peaches.
• Optional: top with whipped cream and a maraschino cherry

 

Submitted by: Joanne Fritz