PEACH PIE
(can substitute plums or mix the two)
Crust: 1 c flour 1
T sugar
1
egg white 1 stick
margarine
Blend together and refrigerate overnight
Fruit: 1/3 c sugar 1
T tapioca pudding
1/2
T flour
8-10
peaches/plums (quartered) or
whatever
fills your pie plate
Mix all together
- Put crust in pie shell form; top with fruit;
sprinkle with cinnamon
- Bake 350 approx 40 min
Submitted by Jane Amodeo