Oreo Cream Dessert
Ingredients
1-1.5 oz box Jell-O fat free, sugar free pudding
2 cups fat free milk
1-8 oz. container Cool Whip Free
9 reduced fat Oreos, chopped/crushed in grinder/blender
Directions
Spread out crushed Oreos over bottom of 13 x 9 inch pan.
Spray about 10 sprays of (any) spray butter over crushed Oreos to hold in place.
Combine milk, pudding, and cool whip in bowl.
Pour over top of crushed Oreos.
Place in refrigerator and let set-up for at least 30-60 minutes.
Cut into 12 even servings.
Some options
Put all ingredients in a bowl and chill instead of making a crust in the 13 x 9 inch pan.
Replace crushed Oreos crust with a pre-made graham cracker crust or Oreo crust and freeze it to make a pie.
Use individual serving containers instead of the 13 x 9 inch pan.
Whip 1/3 pkg. low fat cream cheese into the pudding mixture.
Add some sliced bananas, mixed berries, or strawberries to the pudding mixture.
Garnish top with sliced bananas, mixed berries, or strawberries.
Submitted by Joanne Fritz