Cheesy Hashbrown Casserole
Ingredients
1 can (10 ¾ ounces) Campbell's 98% fat free cream of mushroom soup
2.5 cups Ore-Ida Potatoes O’Brien
3 slices Fat Free American Cheese Singles
Directions
Preheat oven to 350 degrees F.
Combine condensed soup and potatoes.
Spread in an 8x8 inch pan.
Tear cheese slices into strips and cover top of casserole, leaving small spaces in between.
Bake for 45-60 minutes.
Number of Servings: 3
Submitted by Joanne Fritz